Aerated Liquid Cultures

Our liquid cultures are crafted under the same verified sterile protocols detailed in our guide, What Really Makes the Best Liquid Culture. Each strain begins with carefully isolated genetics, selected for strength, consistency, and high-yield performance.

Every culture is expanded in a controlled, sterile environment using balanced nutrient media to support clear growth and reliable transfers. This ensures rapid colonization, strong fruiting potential, and reduced contamination risk across species. Cultures are stored cold to preserve vigor and shelf life, ready to perform when you are.

Whether you’re growing gourmet mushrooms at home or running a scaled operation, Rhizo Funga liquid cultures provide a dependable, science-backed foundation for success. Once your culture arrives, prepare clean, nutrient-rich agar plates as your next step toward healthy, repeatable growth.

 Once you have your liquid culture, you’ll want to prepare nutrient-rich agar plates as a clean starting point.

FAQ

  • What is an aerated liquid culture?

    It’s a nutrient solution infused with oxygen to stimulate faster mycelial growth. Aeration increases surface area and dissolved oxygen, giving your cultures a performance boost.

  • How should I store liquid cultures?

    Keep refrigerated at 36–46°F (2–8°C) or stool in a cool dark place. Always use sterile techniques when handling.

  • How long do they last?

    When refrigerated and sealed, cultures can remain viable well over a year, but for best results we recommend usage within 3-6 months