Aerated Liquid Cultures

Our aerated liquid cultures are selected using isolation techniques to identify and propagate the best genetics with high-performance mycelial growth and ultimately great yielding fruits. Our cultures offer superior colonization speed, increased yield, and reduced contamination risk. Each strain is carefully selected, expanded in sterile lab conditions, and stored cold for optimal viability. Whether you're cultivating gourmet mushrooms at home or at scale, our liquid cultures give you the best foundation for success.

FAQ

  • What is an aerated liquid culture?

    It’s a nutrient solution infused with oxygen to stimulate faster mycelial growth. Aeration increases surface area and dissolved oxygen, giving your cultures a performance boost.

  • How should I store liquid cultures?

    Keep refrigerated at 36–46°F (2–8°C) or stool in a cool dark place. Always use sterile techniques when handling.

  • How long do they last?

    When refrigerated and sealed, cultures can remain viable well over a year, but for best results we recommend usage within 3-6 months