Blue Oyster (Pleurotus Ostreatus) Liquid Culture
Blue Oyster (Pleurotus Ostreatus) Liquid Culture
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Blue Oyster Mushroom
Scientific Name: Pleurotus ostreatus var. columbinus
Blue Oyster mushrooms feature a striking steel-blue hue when young, turning gray as they mature. Popular in gourmet cuisine, they have a mild, anise-like flavor and velvety texture that becomes pleasantly chewy when cooked. They are rich in antioxidants and often used in stir-fries, soups, or roasted. Blue Oysters are also studied for their potential cholesterol-lowering effects and immune system support.
Substrate: Hardwood or Master's Mix (50/50 soy hulls and hardwood fuel pellets)
Colonization Temp: 75–79°F
Fruiting Temp: 60–68°F
Fruiting Humidity: 85–95%
Light: Indirect light or ambient LED
Fresh Air Exchange: High
Cultivation Difficulty: Beginner
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What's included?
Each Liquid culture is provided in a 10ml Luer Lock Syringe. Each syringe includes a disposable 18g needle, Luer lock cap, and an alcohol prep pad for safe, aseptic inoculation.
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Why Rhizo Funga?
Rhizo Funga strives to produce superior liquid cultures by isolating and testing genetics from robust, high-performing specimens. Our lab utilizes advanced genetic isolation techniques, and aerates all liquid cultures ensuring vigorous mycelial growth, resulting in faster colonization, higher yields, and greater fruiting consistency .
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Storage & Handling
To maintain optimal performance and purity, always refrigerate your cultures upon arrival and practice strict aseptic techniques during handling and inoculation.
We guarantee liquid culture syringes for 30 days after delivery.
If you feel your syringe arrived contaminated or not as described, Contact us for a free replacement.