Ganoderma multipileum is a tropical Asian reishi species that growers often fruit as classic conks or as antlers depending on airflow and CO2. High CO2 and low fresh air pushes antler growth. Lower CO2 pushes wider conks.
Expect a dense, woody fruiting body with a naturally bitter taste. Most people use reishi as a tea, tincture, or extract rather than a culinary mushroom.
Best fit if you want a showpiece medicinal style grow, want to make your own extracts, or want a longer running project compared to oysters. Use hardwood based substrates. Run clean technique. Keep humidity steady during fruiting. Give it time.
Expect a dense, woody fruiting body with a naturally bitter taste. Most people use reishi as a tea, tincture, or extract rather than a culinary mushroom.
Best fit if you want a showpiece medicinal style grow, want to make your own extracts, or want a longer running project compared to oysters. Use hardwood based substrates. Run clean technique. Keep humidity steady during fruiting. Give it time.
- Medicinal
- Functional supplement
- Hardwood pellets or sawdust
- Hardwood supplemented w/ bran
- Hardwood & soy hulls (Master's mix)
- Indoor
- In-Bag
- Corner Cut
- Side-Fruiting
Moderate to bright indirect light; 12 hours on, 12 hours off; Avoid direct sun
- Intermediate
Frequently Asked Questions
1 x 10ml Luer Lock Syringe filled with sterile mushroom liquid culture
1 x Luer lock cap (attached to syringe)
1 x Disposable 16g Luer Lock Needle
1 x Alcohol Prep Pad (70% Isopropyl Alcohol)
1 x Luer lock cap (attached to syringe)
1 x Disposable 16g Luer Lock Needle
1 x Alcohol Prep Pad (70% Isopropyl Alcohol)
Rhizo Funga strives to produce superior liquid cultures by isolating and testing genetics from robust, high-performing specimens. Our lab utilizes advanced genetic isolation techniques, and aerates all liquid cultures ensuring vigorous mycelial growth, resulting in faster colonization, higher yields, and greater fruiting consistency .
To maintain optimal performance and purity, always refrigerate your cultures upon arrival and practice strict aseptic techniques during handling and inoculation.We guarantee liquid culture syringes for 30 days after delivery. If you feel your syringe arrived contaminated or not as described, Contact us for a free replacement.
Liquid culture is made by sterilizing a nutrient solution—usually light malt extract or honey diluted in water—and inoculating it with a clean mycelium sample. The culture is then incubated and gently stirred or aerated until the mycelium fully colonizes the liquid, creating a nutrient-rich starter ready to inoculate grain or substrate.
Simply inject 1–2 mL of liquid culture into a sterilized grain bag or jar through the injection port, or onto an agar plate. Shake the bag lightly once mycelium becomes visible (around 20–30 % colonized) to distribute growth evenly.
A spore syringe contains un-germinated spores—essentially the genetic lottery of a mushroom species. A liquid culture, on the other hand, contains live, actively growing mycelium that’s already been isolated for vigor and purity. That means faster, more reliable colonization.
If you’re using a magnetic stir plate or aerated setup, once or twice per day is plenty to keep the mycelium suspended and oxygenated. Hand-swirl jars gently every day or two to prevent the mycelium from forming dense clumps.
Only if it’s filtered or distilled first. Tap water can contain chlorine, minerals, or microbial contaminants that inhibit growth. Clean, low-mineral water gives the most consistent results and prevents cloudy contamination.