{"title":"Best Sellers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese are the products our customers order again and again — and for good reason. From high-performance cultures to sterilizers and substrates, these best-sellers offer the quality and reliability cultivators count on. Great for first-time to commercial growers, or repeat customers looking for proven results.\u003c\/p\u003e","products":[{"product_id":"the-flatop-micro-induction-sterilizer","title":"The FlatTop Micro Induction Sterilizer","description":"\u003cdiv class=\"product-description\"\u003e\n\u003csection class=\"hook\"\u003e\n\u003ch2\u003eYour flame is slowing you down. You just don't notice it anymore.\u003c\/h2\u003e\n\u003cp\u003eEvery sterilization cycle with an alcohol lamp follows the same pattern: stop what you're doing, pick up your scalpel, hold it in the flame, wait for the tip to glow, set it somewhere clean, wait for it to cool, pick it up again. Then make your transfer. Repeat for every plate in a 20-, 30-, 50-plate session.\u003c\/p\u003e\n\u003cp\u003eIt works. But every one of those cycles is friction — and that friction adds up.\u003c\/p\u003e\n\u003cp\u003eThere's also the part nobody talks about in polite mycology circles: open flame inside a still air box is a real fire hazard. Isopropyl alcohol has a flash point of 12°C (53°F). That's below room temperature. One slip with a hot blade near an IPA-soaked paper towel and your SAB becomes a problem. And if you've invested in a flow hood, your alcohol lamp is actively disrupting the laminar airflow you paid for — a rising heat column punches through the horizontal curtain your HEPA filter worked to create.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe FlatTop removes all of it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003c!-- FEATURE-BENEFIT SECTION --\u003e\n\u003csection class=\"features\"\u003e\n\u003ch2\u003eHow the FlatTop Works — and Why Each Part Matters\u003c\/h2\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003ch3\u003eProximity Sensor Activation — No Touch Required\u003c\/h3\u003e\n\u003cp\u003eAn inductive proximity sensor detects ferrous metal within approximately 5mm. When you place your scalpel in the tool slot, the cycle starts automatically. When the cycle ends, it stops. No button press. No foot pedal. No hand wave. The unit only activates when an instrument the induction coil can actually heat is present — which means no accidental triggers from non-ferrous tools or your hand passing nearby.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this matters:\u003c\/strong\u003e Every other induction sterilizer on the market requires you to press something. A button, a switch, a foot pedal. That means stopping your work, consciously triggering a cycle, and managing one more action in an already demanding workflow. The FlatTop removes that action entirely. You place the tool. The tool gets sterilized. You do something else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003ch3\u003ePre-Set 7.5-Second Cycle — User Adjustable\u003c\/h3\u003e\n\u003cp\u003eThe FlatTop ships pre-programmed to 7.5 seconds — the optimal cycle time for a standard #11 blade on a #3 handle. That's the most common scalpel configuration in mycology. Plug it in and you're working immediately. If you use heavier instruments, you can reprogram the solid-state time-delay relay to match your tools. The relay supports a programmable range of 0.1 to 999.9 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this matters:\u003c\/strong\u003e Scalpel sterilization needs 5–8 seconds. A cycle that runs 20–30 seconds isn't more sterile — it's just slower. The FlatTop is tuned for the actual work, not designed around a fixed default that ignores your instrument size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003ch3\u003eOpen Design — Wide Tool Compatibility, Fast Cleanup\u003c\/h3\u003e\n\u003cp\u003eThe FlatTop's open slot accepts a wider range of tool geometries than enclosed models. Standard scalpels, heavier handles, and syringes with ferrous metal needles all work. The open design also means a single wipe with 70% IPA and the unit is clean — no enclosure to work around, no insert to remove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this matters:\u003c\/strong\u003e Labs that work with multiple instrument types — scalpels, inoculation loops, syringe needles — need a sterilizer that doesn't limit their toolkit. The open design is also the fastest to disinfect between sessions or at the end of a run.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003ch3\u003eBuilt-In Tool Parking\u003c\/h3\u003e\n\u003cp\u003eBetween transfers, your scalpel stays in the FlatTop. There's no separate tool rest, no sterile surface to find, no worrying about where to set a hot blade. The FlatTop holds it. Both hands are free for parafilm, labeling, plate handling, or anything else the workflow demands. When you reach for the tool again, it's already been re-sterilized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this matters:\u003c\/strong\u003e The tool parking problem is underappreciated. During a 30-plate agar session, you set your scalpel down and pick it up dozens of times. A dedicated, sterile resting place that doubles as your sterilizer removes the \"where do I put this\" decision from every cycle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003ch3\u003eNo Flame — SAB Safe, Flow Hood Compatible\u003c\/h3\u003e\n\u003cp\u003eInduction heating works through electromagnetic induction, not combustion. Only the ferrous metal tool heats up — the coil housing and surrounding air do not. No convection plume. No fire risk. No IPA hazard. The FlatTop is safe to use inside a still air box and produces zero airflow disruption alongside a laminar flow hood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this matters:\u003c\/strong\u003e If you work in a flow hood, open flame is incompatible with proper technique — convection from an alcohol lamp creates turbulence that defeats the purpose of HEPA filtration. If you work in a SAB, open flame in an enclosed plastic box with IPA-soaked surfaces is a meaningful risk. The FlatTop works cleanly in both environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003ch3\u003eEngineering-Grade Materials, Modular Construction\u003c\/h3\u003e\n\u003cp\u003eThe FlatTop's frame and housing are 3D printed using ABS-GF (glass fiber reinforced ABS) and PA6-CF (carbon fiber reinforced nylon) — engineering-grade filaments selected for heat resistance, dimensional stability, and durability. Assembly uses stainless steel fasteners and copper heat inserts. The unit is modular: all major components are replaceable with a screwdriver and hex key.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this matters:\u003c\/strong\u003e This is a tool that lives on your bench and gets handled in every session. The materials are chosen to withstand heat exposure and repeated use. Modular construction means if anything ever needs service, it's repairable — not disposable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- WHO IS THIS FOR --\u003e\n\u003csection class=\"who-its-for\"\u003e\n\u003ch2\u003eWho Is the FlatTop For?\u003c\/h2\u003e\n\u003cdiv class=\"persona\"\u003e\n\u003ch3\u003eGrowers doing regular agar work\u003c\/h3\u003e\n\u003cp\u003eIf you're doing agar-to-agar transfers, cloning, or isolation work on any kind of consistent schedule, the FlatTop pays for itself in workflow quality immediately. The more plates you run per session, the more obvious the improvement over flame-based methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"persona\"\u003e\n\u003ch3\u003eFlow hood owners\u003c\/h3\u003e\n\u003cp\u003eYou spent $900–$2,100 on a laminar flow hood to maintain clean, unidirectional airflow. An alcohol lamp inside that environment creates convection that works against everything your hood is doing. The FlatTop is the right tool for a flow hood environment — no heat column, no disruption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"persona\"\u003e\n\u003ch3\u003eStill air box users who want to eliminate fire risk\u003c\/h3\u003e\n\u003cp\u003eWorking with open flame in an enclosed plastic box alongside IPA-soaked surfaces is a risk combination that doesn't need to exist. The FlatTop works safely inside a SAB without fire hazard or oxygen consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"persona\"\u003e\n\u003ch3\u003eGrowers who want both hands on their work\u003c\/h3\u003e\n\u003cp\u003eAgar work involves constant switching between cutting, transferring, labeling, sealing, and parafilming. Every one of those steps needs two free hands. The FlatTop gives you both hands back by removing the hold-and-wait step from every sterilization cycle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"persona\"\u003e\n\u003ch3\u003eGrowers who also work with liquid cultures and syringe needles\u003c\/h3\u003e\n\u003cp\u003eThe FlatTop's open design accepts syringes with ferrous metal needles — a common need for LC work that enclosed models can't accommodate without removing inserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003c!-- SOCIAL PROOF --\u003e\n\u003csection class=\"social-proof\"\u003e\n\u003ch2\u003e100% Five-Star Reviews. Zero Warranty Claims.\u003c\/h2\u003e\n\u003cp\u003eThat track record is not marketing language — it's the actual numbers across every channel where Rhizofunga has sold sterilizers. Every review is five stars. No warranty claims have been filed. Customers report the same experience: the workflow improvement is immediate, and going back to a flame stops feeling like an option.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eLove my new scalpel sterilizer! Simple to use, Had a buggy device with a foot pedal, but this works perfect, just set the scalpel in the slot, it automatically heats it. I’ve adjusted the run time longer, came preset at 7 seconds. Well made, small\/tidy size, looks good. Buy one!\"\u003c\/p\u003e\n\u003ccite\u003e— \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWill Johnson\u003c\/span\u003e\u003c\/cite\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"You don't realize how much friction the flame was adding until it's gone.\"\u003c\/p\u003e\n\u003ccite\u003e— Community consensus, r\/MushroomGrowers\u003c\/cite\u003e\n\u003c\/blockquote\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003c!-- COMPETITIVE ADVANTAGE (no competitor names) --\u003e\n\u003csection class=\"competitive-advantage\"\u003e\n\u003ch2\u003eWhat Makes the FlatTop Different\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIt's the only open-design induction sterilizer with proximity sensor automation.\u003c\/strong\u003e Most induction sterilizers — at every price point — require a button press or foot pedal to start a cycle. The FlatTop's proximity sensor detects when your tool is inserted and runs the cycle automatically. That's a fundamentally different workflow, not a different housing on the same mechanism.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe timing is programmable and precise.\u003c\/strong\u003e Some automated units run fixed cycles of 20–30 seconds — far longer than scalpel sterilization requires. The FlatTop ships pre-programmed to 7.5 seconds and lets you dial in exactly the cycle time your instruments need. No wasted time, no guesswork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe open design accepts the widest range of tools.\u003c\/strong\u003e Enclosed models limit what fits inside. The FlatTop's open slot handles standard scalpels, heavier handles, and syringe needles — and is the fastest to wipe down between sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's priced to be accessible without being cheap.\u003c\/strong\u003e Professional infrared sterilizers designed for clinical lab use cost $450–$600 and weren't built for mycology. The FlatTop is purpose-built for this application at a price point that makes sense for serious hobbyists and small commercial operations alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne year warranty. Engineering-grade build. Made in Montana.\u003c\/strong\u003e Not assembled overseas and drop-shipped. Built by hand in Whitefish, Montana, with materials selected for the thermal environment it works in.\u003c!-- OPENING HOOK --\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rhizo Funga","offers":[{"title":"White","offer_id":48370162860265,"sku":"MS-FT-White-001","price":124.99,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":49337887326441,"sku":"MS-FT-Black-001","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/IMG_4561.avif?v=1764621335"},{"product_id":"organic-black-morel-aerated-liquid-culture-syringe-kit-morchella-importuna","title":"Black Morel (Morchella Importuna) Liquid Culture","description":"\u003cp\u003eBlack Morel is a prized gourmet mushroom known for its conical honeycomb-like cap and intensely earthy, nutty flavor. Highly sought after by chefs and foragers alike, it has a chewy, meaty texture that pairs beautifully with cream, butter, or wine reductions. Nutritionally rich, it offers a good source of iron, vitamin D, and antioxidants. Although morels grow prolifically in the wild, indoor cultivation is extremely complex due to their mycorrhizal tendencies and need for seasonal cues. Commercial outdoor cultivation has shown promise using sclerotia-based techniques in temperate zones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubstrate: \u003c\/strong\u003eOutdoor soil beds enriched with hardwood chips, ash, and limestone; sometimes grown on grain to form sclerotia before soil inoculation\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Requires overwintering or a cold-induced fruiting trigger; best suited for outdoor spring or fall fruiting beds.\u003c\/p\u003e","brand":"Rhizo Funga","offers":[{"title":"Default Title","offer_id":48370162794729,"sku":"LC-BM-10M-001","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/Black_Morel_4K_fdbfc3ae-6529-4da2-a68c-24efcd8c91b7.avif?v=1762837731"},{"product_id":"organic-lions-mane-aerated-liquid-culture-syringe-kit-hericium-erinaceus","title":"Lion's Mane (Hericium Erinaceus) Liquid Culture","description":"\u003cp\u003eLion's Mane mushrooms are visually striking, resembling a cascading white mane. Known for their neuroregenerative properties, they contain compounds like hericenones and erinacines that support nerve growth factor (NGF) production. They are commonly used medicinally to improve cognitive function, memory, and focus. In culinary use, Lion's Mane offers a delicate, sea-food-like flavor often compared to lobster or crab, with a tender, meaty texture that absorbs sauces well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlso commonly known as tigers mane, tiger mushroom, lion's head, pom pom mushroom, hedgehog mushroom, or yamabushitake — all the same species, Hericium erinaceus.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rhizo Funga","offers":[{"title":"Default Title","offer_id":48370163089641,"sku":"LC-LS-10M-001","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/Lions_Mane_LC_4K.avif?v=1762545015"},{"product_id":"organic-antler-reishi-aerated-liquid-culture-syringe-kit-ganoderma-lingzhi","title":"Antler Reishi (Ganoderma Lingzhi) Liquid Culture","description":"\u003cp\u003eAntler Reishi mushrooms grow long, antler like projections when cultivated in low light, high CO2 environments. They are revered in traditional Chinese medicine for promoting longevity, reducing inflammation, and boosting the immune system.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTypically consumed as teas, tinctures, or powders, they have a bitter taste and are not considered culinary mushrooms. Bioactive triterpenoids and polysaccharides give Reishi its medicinal properties.\u003cstrong\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rhizo Funga","offers":[{"title":"Default Title","offer_id":48370163056873,"sku":"LC-AR-10ML-001","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/LC_Product_Images-16.avif?v=1762960615"},{"product_id":"organic-blue-oyster-aerated-liquid-culture-syringe-kit-pleurotus-ostreatus","title":"Blue Oyster (Pleurotus Ostreatus) Liquid Culture","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eBlue Oyster mushrooms feature a striking steel-blue hue when young, turning gray as they mature. Popular in gourmet cuisine, they have a mild, anise-like flavor and velvety texture that becomes pleasantly chewy when cooked. They are rich in antioxidants and often used in stir-fries, soups, or roasted. Blue Oysters are also studied for their potential cholesterol-lowering effects and immune system support.\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rhizo Funga","offers":[{"title":"Default Title","offer_id":48370162958569,"sku":"LC-BO-10M-001","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/LC_Blue_Oyster_4K_bffec3ee-d8c3-4d39-ab46-ec9efc0f144f.avif?v=1762837603"},{"product_id":"organic-black-pearl-king-aerated-liquid-culture-syringe-kit-pleurotus-spp","title":"Black Pearl King (Pleurotus Spp.) Liquid Culture","description":"\u003cp class=\"MsoNormal\"\u003eBlack Pearl King mushrooms are a hybrid of King Oyster and Pearl Oyster, combining robust stems with broad, tender caps. The flavor is bold, earthy, and slightly sweet, with a resilient texture ideal for grilling or pan-searing. They are rich in protein, fiber, and micronutrients and are popular in upscale vegetarian cuisine.\u003cstrong\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rhizo Funga","offers":[{"title":"Default Title","offer_id":48370162991337,"sku":"LC-BPK-10M-001","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/LC_BPK_4K.avif?v=1762380329"},{"product_id":"organic-cordyceps-aerated-liquid-culture-syringe-kit-cordyceps-militaris","title":"Cordyceps (Cordyceps Militaris) Liquid Culture","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eCordyceps militaris is a parasitic fungus that naturally grows on insect larvae, though in cultivation it thrives on grain-based substrates such as brown rice or supplemented millet. Known for its vibrant orange fruiting bodies, Cordyceps is valued for its potent medicinal properties. It is widely used in traditional medicine and modern supplements to improve energy levels, endurance, and immune function. The active compound, cordycepin, is studied for its anti-inflammatory, antioxidant, and anti aging effects.\u003cstrong\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSee \u003ca href=\"https:\/\/rhizofunga.com\/blogs\/mushroom-teks-recipes\/how-to-grow-cordyceps-with-a-game-changing-ingredient-faster-colonization-and-double-yields\"\u003eHow to Grow Cordyceps with Game Changing Ingredient\u003c\/a\u003e\u003c\/p\u003e","brand":"Rhizo Funga","offers":[{"title":"Default Title","offer_id":49360621175017,"sku":"LC-CM-10M-001","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/LC_Cordyceps_4K.avif?v=1762830208"},{"product_id":"golden-enoki-flammulina-velutipes-liquid-culture","title":"Golden Enoki (Flammulina Velutipes) Liquid Culture","description":"\u003cp\u003eGolden Enoki produces long, slender stems with small golden-brown caps and a delicate, slightly fruity flavor. It’s a staple in East Asian cuisine—used in soups, hot pots, and salads for its crisp bite and mild sweetness. When grown with light exposure, the caps turn a warm amber hue, distinguishing them from the pale white supermarket variety.\u003c\/p\u003e","brand":"Rhizo Funga","offers":[{"title":"Default Title","offer_id":49204970750185,"sku":"LC-GE-10M-001","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/LC_Product_Images-68.avif?v=1762789479"},{"product_id":"purple-mukitake-sarcomyxa-serotina-liquid-culture","title":"Purple Mukitake (Sarcomyxa Serotina) Liquid Culture","description":"\u003cp\u003ePurple Mukitake—also called Late Fall Oyster—is a cold-weather species that produces glossy, violet-brown caps with firm, elastic flesh. Its flavor is mild and slightly earthy, complementing rich broths and roasted dishes. Known for its resilience, Mukitake fruits late into autumn when most species have finished, making it a valuable off-season crop.\u003c\/p\u003e","brand":"Rhizo Funga","offers":[{"title":"Default Title","offer_id":49204972355817,"sku":"LC-PM-10M-001","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/LC_Product_Images-76.avif?v=1762785434"},{"product_id":"king-oyster-pleurotus-eryngii-liquid-culture","title":"King Oyster (Pleurotus Eryngii) Liquid Culture","description":"\u003cp\u003eKing Oyster is the largest and most meaty of the oyster species, prized for its thick, stem-dominant form and rich umami flavor. Its dense texture holds up beautifully to grilling, sautéing, or roasting, often used as a plant-based substitute for scallops or steak. Highly productive and adaptable, it performs well under controlled indoor conditions.\u003c\/p\u003e","brand":"Rhizo Funga","offers":[{"title":"Default Title","offer_id":49204978712809,"sku":"LC-KO-10M-002","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/LC_Product_Images-72.avif?v=1762785283"},{"product_id":"reishi-ganoderma-multipileum-liquid-culture","title":"Reishi (Ganoderma Multipileum) Liquid Culture","description":"\u003cp\u003eReishi, revered in traditional medicine as the “mushroom of immortality,” forms striking reddish-brown, lacquered fruiting bodies with a woody texture. It’s not eaten for flavor but extracted for its triterpenes and beta-glucans, valued for immune support and adaptogenic properties.\u003c\/p\u003e","brand":"Rhizo Funga","offers":[{"title":"Default Title","offer_id":49204980449513,"sku":"LC-R-10M-001","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/files\/LC_Product_Images-80.avif?v=1762977238"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/0583\/9081\/collections\/best-sellers-121550.png?v=1748900727","url":"https:\/\/rhizofunga.com\/en-ca\/collections\/best-sellers.oembed","provider":"Rhizo Funga","version":"1.0","type":"link"}